Coffee Ice Cream

• 1 c. milk
• 24 marshmallows
• 1 tsp. instant coffee
• 1 c. heavy cream, chilled

1. Combined preparation and cooking time: 15 to 20 minutes.
2. Freezing time: overnight.
3. Turn freezer to coldest setting.
4. Pour milk into a saucepan, heat and gradually add the marshmallows.
5. Mix until the mixture is smooth.
6. Add the instant coffee.
7. Let it cool a bit.
8. Whip the cream until stiff.
9. Mix cream and marshmallow mix together and pour into an empty ice cube tray.
10. Freeze overnight.

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