Vanilla Ice Cream

• 4 eggs
• 1 3/4 c. sugar
• 1 can Eagle Brand milk
• 1 can (sm.) Carnation milk
• 1/2 gal. whole milk
• 2 tbsp. vanilla
• 1/2 pt. whipping cream

1. Beat eggs well, add sugar and continue beating until well mixed.
2. Add other milks, whipping cream and vanilla; beat until well mixed.
3. Pour into chilled ice cream maker canister.
4. Freeze according to freezer's directions.

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