Wednesday, December 30, 2009

BUTTER PECAN ICE CREAM TORTE

ice cream recipes


1 c. graham crackers, crushed
1 c. saltines, crushed
1/2 c. butter

TORTE:

1/2 gal. butter pecan ice cream, softened
2 pkgs. instant vanilla pudding mix
3/4 c. milk
2 crushed Heath bars

CRUST: Combine crust ingredients and brown 20 minutes at 350 degrees in 9 x 13 inch oblong pan. Cool completely.

TORTE: Mix ice cream, pudding and milk well. Pour over crust. Refrigerate until firm.

Top with Cool Whip. Sprinkle with Heath bar. Great make ahead of time dessert for company!

1 Comment:

kitchen cookware said...

Seems so delicious! Thanks for such great recipe. I love ice creams and would like to make this at upcoming Halloween.