Grapenut Ice Cream

• 6 eggs
• 1/4 tsp. salt
• 1 pt. half & half
• 2 c. Grapenuts
• 2 c. sugar
• 1 tsp. vanilla
• 1 can Carnation milk

1. Blend eggs, sugar, salt, vanilla, half and half, and Carnation milk together.
2. Pour in ice cream freezer.
3. Fill to top with regular milk and add Grapenuts.
4. Freeze and eat.

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