Coconut Ice Cream

• 60 Ritz crackers
• 1 stick margarine
• 1/2 gal. vanilla ice cream
• 1 1/2 c. milk
• 2 pkgs. Jello instant coconut cream
• pudding

1. Crush and roll fine crackers.
2. Place in bottom of 9 x 13 inch dish. (Save out 1/2 cup crackers.)
3. Drizzle 1 stick of melted margarine over crumbs.
4. Soften ice cream and mix with milk.
5. Add pudding.
6. When mixed spread over crumbs.
7. Sprinkle 1/2 cup crumbs on top.
8. Place in refrigerator to set. (This makes a lot - can be cut in half.)

have a nice cooking with our recipes
nicefoodie