1 c. graham crackers, crushed
1 c. saltines, crushed
1/2 c. butter
TORTE:
1/2 gal. butter pecan ice cream, softened
2 pkgs. instant vanilla pudding mix
3/4 c. milk
2 crushed Heath bars
CRUST: Combine crust ingredients and brown 20 minutes at 350 degrees in 9 x 13 inch oblong pan. Cool completely.
TORTE: Mix ice cream, pudding and milk well. Pour over crust. Refrigerate until firm.
Top with Cool Whip. Sprinkle with Heath bar. Great make ahead of time dessert for company!
1 Comment:
Seems so delicious! Thanks for such great recipe. I love ice creams and would like to make this at upcoming Halloween.
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