Pina Colada Ice Cream

• 1 (12 oz.) can crushed pineapple
• 1 pkg. frozen coconut
• 1 qt. half and half
• 1 pt. whipping cream
• 1 can Eagle Brand milk
• 4 eggs, beaten well (or Egg Beaters)
• 2 c. sugar
• 2 tsp. rum flavoring

1. Mix Eagle Brand milk, sugar and eggs in large bowl.
2. Beat well; add cream and half and half.
3. Add remaining ingredients.
4. Place in ice cream freezer.

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