Mango Ice Cream

• 4 c. peeled mango slices, chopped fine
• 1 c. sugar
• 4 (13 oz.) cans sweetened milk, chilled
• 1/2 gal. Half and Half
• 6 eggs, well beaten (or Egg Beaters)
• 1 tbsp. vanilla extract
• 1 tsp. almond extract

1. Combine mango slices and sugar in a microwave proof bowl.
2. Heat until sugar dissolves.
3. Place in refrigerator to chill slightly.
4. In a churn, combine sweetened condensed milk, Half and half, eggs and extracts.
5. Add chilled mango mixture. Follow manufacturer's directions for making ice cream.

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