Chocolate Ice Cream

Ingredients :

• 4 eggs
• 2 1/2 c. sugar
• 1 c. sifted cocoa
• 1 tbsp. vanilla
• 1 pt. half & half
• 1/2 pt. whipping cream
• 1 can evaporated milk

Directions :

1. Beat eggs until white.
2. Add sugar, little at a time.
3. Beat well each time.
4. Fill freezer up with milk to about 2 inches from top. 1 gallon freezer.

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