Pineapple Orange Ice Cream

6 eggs
3 c. sugar
1 box vanilla pudding (instant)
3 tbsp. orange flavoring
3/4 of a large can crushed pineapple
1 lg. can Pet milk
1 pt. whipping cream

Combine all ingredients and pour into 1 gallon freezer.
Finish filling freezer with whole milk.
Add a few drops of red and yellow food coloring to make orange color.
Freeze.